Henry Notaker's

Old Cookbooks and Food History

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Old cookbooks online

Online texts at notaker.com

• Late medieval manuscript (c. 1300)
• First printed Nordic Cookbook (1616)
• Helle Schrøder’s manuscript cookbook at Nasjonalbiblioteket/National Library (1692)
• Manuscript cookbook at Riksarkivet/National Archives (1785)
• The Royal Dinner (1846), by a cook from the palace of King Carl XIV Johan (Maréchal Bernadotte)
• Josephine Thrane's manuscript cookbook, at Riksarkivet/National Archives (c. 1850).
• Norway's first military cookbook (1852)
• A Cookbook for Poor Housewives (1857), by Hanna Winsnes

External links

Project Runeberg. Linköping University, Sweden.

• Elisabeth Östman: Iduns kokbok. Stockholm 1911
• [Adriana Hollberg]: Husmanskost. En hjälpreda för sparsamma husmödrar. 1896

Humanities Text Initiative, University of Michigan, USA:

• Two fifteenth-century cookery-books.

Dokumentasjonsprosjektet, The University of Oslo, Norway:

• Hanna Winsnes’s classic Norwegian cookbook (1845).

Thomas Gloning: culinary and dietetic texts and bibliograhies

Martha Carlin academic studies, culinary texts and bibliographies

Marleen Willebrands culinary texts in Dutch

Medieval/Renaissance Food Homepage, texts in original and translation:

Maître Chiquart culinary texts

Historical Culinary & Brewing Documents

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Last update 18 FEB 2009.