Henry Notaker

Henry Notaker's

Old Cookbooks and Food History

Printed cookbook bibliographies and catalogues

General/ Different countries and languages

Bitting, Katherine Golden: Gastronomic Bibliography. San Fransisco, California 1939. Gryphon Books, Ann Arbor 1971. Holland Press, London 1981. Reprint 1999 by Martino Fine Books, P.O. Box 373, Mansfield Centre, CT 06250.

Cagle, William R. A Matter of taste: A Bibliographical catalogue of the Gernon collection of books on food and drink. New York 1990 (New edition 1999)

Maggs Bros: Food and drink through the ages. Catalogue 645. London 1937.

Milham, Mary Ella: “The vernacular translations of Platina’s De honesta voluptate”. In: Gutenberg-Jahrbuch 54, 1979, p. 87-95.

Notaker, Henry: Printed Cookbooks in Europe, 1470-1700. Oak Knoll Books. December 2009/ January 2010

Oberlé, G. : Les Fastes de Bacchus et de Comus. Paris 1989.

Schraemli, Harry: Vom Werden einer Sammlung: berühmte Kochbücher. Bibliothek des Schweizerischen Gutenbergmuseum. Bern 1963

Schöne alte Kochbucher: Katalog der Kochbuchsammlung Erna Horn und Dr. Julius Arndt. München 1982

Simon, A.L.: Bibliotheca Gastronomica. 1953, reprint 1978 by Holland Press, 32 Chancery Lane, London, W.C.2, England.

Simon, A.L.: Bibliotheca Bacchica, vol. I-II. Paris & London 1927-1932.

Simon, A.L.: Bibliotheca Gastronomica. London 1953.

Simon,A.L.: Bibliotheca Vinaria, London 1913.

Vicaire, Georges: Bibliographie Gastronomique. P. Rouquette et fils. Paris 1890. Reprint 1978 by Holland Press, 32 Chancery Lane, London, W.C.2, England.

Belgium

Cockx-Indestege, E. and C. Depauw: ”Europa aan tafel in de Zuidelijke Nederlanden (15de eeuw-ca. 1650): catalogus van handschriften, gedrukte werken en prenten.” In: Europa aan tafel. Antwerpen 1993, p. 171-189.

Ferro, R.N.: ”Nederlandse gedrukte kookboeken tot het jaar 1850.”. In: Voeding, 1980-1981.

Sels, Hilde met Jozef Schildermans: ”De verstandige Kok. De Zuidnederlandse kookboeken van 1500-1899. Een cultuurhistorische banadering.” In: Mededelingsblad en verzamelde opstellen (Academie voor streekgebonden gastronomie) , vol. 6:2. Wilrijk 1988.

Witteveen, Joop en Bert Cuperus: Bibliotheca Gastronomica. Eten en drinken in Nederland en Belgie 1474 – 1960. 2 vol. Linnaeus Press. Amsterdam 1998. Address of publisher: Tweede Osterparkstraat 261, 1092 BN Amsterdam, Nederland.

Denmark

Vegenfeldt, Regina og Lilian Kornerup: Danske kogebøger 1616-1974. Hamlet. [Roskilde] 1978.

Helle Brønnum Carlsen: Mad fra ord til bord - kogebøger i 400 år. Danmarks Lærerhøjskole, 1999. Hæftet. 98 sider. Ill. ISBN 87-7701-783-8

France

Vicaire, Georges: Bibliographie Gastronomique. P. Rouquette et fils. Paris 1890. Reprint 1978 by Holland Press, 32 Chancery Lane, London, W.C.2, England.

Flandrin, Jean-Louis, Philip and Mary Hyman: ”Inventaire de livres de cuisine édités pour la 1re fois au XVIIe siècle”. In: Le cuisinier françois. Montalba 1983.

Hyman, Philip and Mary: ”Les livres de cuisine et le commerce des recettes en France aux XVe et XVIe siècles. Appendice. Liste chronologiique des éditions.” In: Carole Lambert (ed.): Du manuscrit à la table. Montréal/Paris 1992. p. 65-68.

Milham, Mary Ella: “Bibliographical Notes. Five French Platinas.” In: The Library. Sixth Series vol. I, no. 2. 1979, p. 164-166.

Germany and German-speaking countries

Drexel, Theodor: Catalog der Kochbücher-Sammlung von Theodor Drexel. Osterrieth. Frankfurt am Main 1885. 1 f, 54 pp, 2 ff. Description of 258 books.

Georg, Carl: Verzeichnis der Litteratur über Speise und Trank bis zum Jahre 1887. Klindworth’s Verlag. Hannover 1888. Reprint by Maurizio Martino, 472 Howard Avenue, Staten Island, NY 10301, USA

Milham, Mary Ella: “Addenda to the history of Küchenmeisterei”. In: Gutenberg-Jahrbuch 47, 1972, p. 110-116.

Pfeiffer, F.: ”Alte deutsche Kochbücher”. In: Serapeum. Zeitschrift für Bibliothekwissenschaft, Leipzig. No. 18 (1848-1849), p. 273-285.

Wegener, Hans: ”Bibliographie de Küchenmeistereidrucke des 15. Jahrhunderts”. In: Küchenmeisterei (facsimile), Leipzig 1939, p. 21-23.

Weiss, Hans U. Gastronomia: eine Bibliographie der deutschsprachigen Gastronomie 1485-1914. Zürich 1996.

Wiswe, Hans: "Die mittelniederdeutsche Kochrezeptüberlieferung«. In: Jahrbuch des Vereins für Niederdeutsche Sprachforschung, no. 90, 1967.

Great Britain

Driver, Elizabeth: A Bibliography of Cookery Books Published in Britain 1875-1914. Prospect Books/Mansell Publishing. London and New York 1989.

Attar, Dena. A Bibliography of household books published in Britain 1800-1914. Prospect Books. London 1987.

Axford, Lavonne Brady. English language cookbooks 1600-1973. Gele Research Company, Detroit 1976

Ferguson, John: Bibliographical notes on histories of inventions and books of secrets, vol I-II (notes 1882-1916). London 1981 (reprint of edition published 1885-1916).

Hazlitt, W. Carew: Old Cookery Books and Ancient Cuisine. London 1886.

Maclean, Virginia: A Short-title Catalogue of Household and Cookery Books published in the English Tongue 1701-1800. Prospect Books, England 1981. ISBN 0-907325-06-8

Oxford, Arnold W. English cookery books to the year 1850. London 1913, reprint 1977 by Holland Press, 32 Chancery Lane, London, W.C.2, England.

Italy

Lord Westbury: Handlist of Italian Cookery Books. Leo S. Olschki editore. Firenze 1963.

Catalogo del fondo italiano e latino delle opere di gastronomia, sec. XIV-XIX. ($ 550.00 from the Bibliothèque Internationale de Gastronomie, Casella Postale 33, 6924 Sorengo (Lugano), Switzerland. Tel.: +41 91 549661, fax: +41 91 552429.)

Paleari Henssler, Maria: Bibliografia Latino-Italiana di gastronomia. Milano 1984. (New edition 1998)

Latin

Milham, Mary Ella: “The Latin editions of Platina’s De honesta voluptate”. In: Gutenberg-Jahrbuch 52, 1977, p. 57-63.

Netherlands

Ferro, R.N.: ”Nederlandse gedrukte kookboeken tot het jaar 1850.”. In: Voeding, 1980-1981.

Landwehr, John: Het Nederlandse Kookboek 1510 – 1945. HES Uitgevers. ’t Goy-Houten 1995. Address of Publisher: HES Uitgevers bv., ”Westrenen”, Tuurdijk 16, 3997 MS ’t Goy-Houten, Nederland.

Witteveen, Joop en Bert Cuperus: Bibliotheca Gastronomica. Eten en drinken in Nederland en Belgie 1474 – 1960. 2 vol. Linnaeus Press. Amsterdam 1998. Address of publisher: Tweede Osterparkstraat 261, 1092 BN Amsterdam, Nederland.

Norway

Notaker, Henry: Fra kalvedans til bankebiff. Norske kokebøker til 1951. Historie og bibliografi. Norwegian cookbooks until 1951. History and bibliography. Nationalbibiblioteket (National Library). Oslo 2001.

Leth-Olsen, Ella: Norsk matlaging inntil 1880, en bibliografi. Paper delivered at Statens bibliotekskole (College of library science).Oslo 1971.:

Birgitte Kelding Pedersen, Birgitte: Mat og mattradisjoner i Norge, en bibliografi 1881-1910. Paper delivered at Statens bibliotek- og informasjonshøgskole (College of library and information science). Oslo1994

Portugal

Livros Portugueses de Cozinha. Biblioteca Nacional, Lisboa.

Spain

Palmer, Carmen Simon: Bibliografía de la Gastronomía Española. Academia Nacional de Gastronomía. Ediciones Velazquez. Madrid [1977] Address of Publisher : Calle Cristóbal Bordiú 36, Madrid 3, Spain.

Sweden

Blomqvist, Hans: Mat och dryck i Sverige. LTs förlag. Stockholm 1980.

Du Rietz, Richard: Gastronomisk spegel. Historisk översikt med bibliografi. Thulins. Stockholm 1953.

Vilgon, Olof: Bibliografi över svensk gastronomisk litteratur 1557-1950. Maskinskrevet 1976. 808 s.

USA

Lowenstein, Eleanor: Bibliography of American Cookery Books 1742 – 1860. American Antiquarian Society, Worcester and Corner Books Shop, New York 1972.

Brown, Eleanor and Bob. Culinary Americana. New York 1961

Cook, Margaret. America's charitable cooks: a bibliography of fundraising cook books published in the United States (1861-1915). Kent, Ohio 1971.

Newman, Jacqueline M. Melting pot: an annotated bibliography and guide to food and nutrition information for ethnic groups in America. New York 1986

Longone, Jan[ice Bluestein]: American Cookery - The Bicentennial, 1796-1996. An exhibition of 200 years of American cookbooks at the Clements Library August 15-November 1 1996. William L. Clements Library, Ann Arbor 1996.

China

Newman, Jacqueline M. Chinese cookbooks: an annotated English language compendium/bibliography. New York 1987.

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Last update18 FEB 2009.