Henry Notaker's
Old Cookbooks and Food History
HOME - OLD COOKBOOKS - NORSK MATKULTUR - ABOUT
RECENT BOOKS BY HENRY NOTAKER
NEW: A History of Cookbooks: From Kitchen to Page over Seven Centuries. University of California Press, 2017.
Printed Cookbooks in Europe 1470-1700. A bibliography. USA: Oak Knoll Press, 2010. Europe: HES & De Graaf, 2010.
Greenwood Press/ABC-CLIO, 2008. Gourmand World Cookbook Award: Best Culinary History Book in the World 2009
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ALSO ON THIS SITE:
Information on European cookbooks:
- Bibliographical information
- Culinary texts online
- Some useful websites
Kilder til norsk matkultur (Sources to Norwegian food culture):
- Bibliografisk informasjon (Bibliographical information)
- Historiske tekster online (Online historical, topographical and culinary texts)
- Nyttige adresser (References to Norwegian libraries, museums and other useful institutions)
Last update 9 SEP 2017 .
All pages Copyright © Henry Notaker 2000.