Henry Notaker's

Old Cookbooks and Food History

HOME - OLD COOKBOOKS - NORSK MATKULTUR - ABOUT

RECENT BOOKS BY HENRY NOTAKER

NEW: A History of Cookbooks: From Kitchen to Page over Seven Centuries. University of California Press, 2017.

Printed Cookbooks in Europe 1470-1700. A bibliography.

USA: Oak Knoll Press, 2010.

Europe: HES & De Graaf, 2010.

Food Culture in Scandinavia.

Greenwood Press/ABC-CLIO, 2008.

Gourmand World Cookbook Award: Best Culinary History Book in the World 2009

ALSO ON THIS SITE:

Information on European cookbooks:

• Bibliographical information
• Culinary texts online
• Some useful websites

Kilder til norsk matkultur (Sources to Norwegian food culture):

• Bibliografisk informasjon (Bibliographical information)
• Historiske tekster online (Online historical, topographical and culinary texts)
• Nyttige adresser (References to Norwegian libraries, museums and other useful institutions)

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Last update 9 SEP 2017 .

All pages Copyright © Henry Notaker 2000.